Wistub Brenner Restaurant Colmar

New decoration, new atmosphere, same menus, same passion

Directed by Gilbert Weckerlé an Interior Designer in

 

In Our Restaurant, tout est FAIT MAISON

 

However we have selected the best artisans in some products : 

     - the Ice Cream and Sorbet from Glace Alsa in Colmar

     - the bread from Richon in Colmar

     - the salted meats and savouries  from Baradel in Lapoutroie

 

 

Our Philosophy

By the best from the best

Make simple but make good